Chef for a Day at Andrew Edmunds

Step behind the scenes at one of London’s most beloved restaurants with a “Chef for a Day” experience at Andrew Edmunds.

Spend time in the kitchen learning from the team, gaining insight into how a renowned restaurant operates, and enjoying a truly memorable, hands-on culinary experience. A rare opportunity for food enthusiasts to immerse themselves in the world of professional cooking.

To complete the experience, you’ll also receive a bottle of Pol Roger Champagne to take home—perfect for celebrating afterwards.

Kindly donated by Seraphina Edmunds, mum to Electra

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