Chef for a Day at Andrew Edmunds
Step behind the scenes at one of London’s most beloved restaurants with a “Chef for a Day” experience at Andrew Edmunds.
Spend time in the kitchen learning from the team, gaining insight into how a renowned restaurant operates, and enjoying a truly memorable, hands-on culinary experience. A rare opportunity for food enthusiasts to immerse themselves in the world of professional cooking.
To complete the experience, you’ll also receive a bottle of Pol Roger Champagne to take home—perfect for celebrating afterwards.
Kindly donated by Seraphina Edmunds, mum to Electra






